Monthly Archive: March, 2016

Chocolate Mousse

The last time I made mousse the closest thing it resembled was chocolate soup. So I’ve made a few revisions to ensure a decadent and fluffy dessert that won’t have raspberries sinking to the… Continue reading →

Pear Ginger and Honey Galette

Galettes are the perfect thing to make no matter who you are. They’re easy, delicious, and purposefully imperfect. Galettes = messy flat pies. As long as you’re patient enough for them to come… Continue reading →